Recipes and More: Great Marinara and Spagetti in an Hour

Here's a quick old recipe for a great marinara sauce and spaghetti that takes less than an hour (and the sauce refrigerates or freezes great for the next meal):

Ingredients:

1/2 Cup Extra Virgin Olive Oil

2 Cloves Garlic, crushed

2 Cans (28 oz each) Italian Plum Tomatoes, drained and crushed

1/2 tsp. Basil

6 anchovy filets (optional; but seriously, try them)

1 lb. spaghetti, cooked and drained

Heat olive oil in heavy pan and brown garlic. Add tomatoes, basil and anchovies and simmer 45 minutes. While the sauce is finishing, cook the spaghetti in boiling water with a dash of salt and tsp. of olive oil. Pour sauce over cooked spaghetti and enjoy! Make 6 servings

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